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Aging --- Older people --- Nutritional aspects. --- Nutrition. --- Nutrition

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This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area.

Physiology: reproduction & development. Ages of life --- Nutritionary hygiene. Diet --- Human genetics --- veroudering (biologie) --- medische genetica --- voedingsleer --- Aging --- Older people --- Nutritional aspects. --- Nutrition. --- Nutrició --- Vellesa --- Persones grans

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Sécurité alimentaire --- food security --- Ressource alimentaire --- Food resources --- Alternative agriculture --- Ethics --- Sustainable agriculture --- Moral and ethical aspects --- Agriculture -- Congresses. --- Sustainable agriculture -- Moral and ethical aspects -- Congresses. --- Public Health --- Social Control, Formal --- Food --- Food Industry --- Technology, Industry, and Agriculture --- Plants, Edible --- Food and Beverages --- Environment and Public Health --- Technology, Industry, Agriculture --- Industry --- Plants --- Sociology --- Health Care --- Social Sciences --- Eukaryota --- Anthropology, Education, Sociology and Social Phenomena --- Organisms --- Food Safety --- Food Supply --- Food Technology --- Crops, Agricultural --- Agriculture --- Animal Welfare --- Earth & Environmental Sciences --- Agriculture - General --- 330.34 --- Biologische bestrijding --- Biologische landbouw --- Dierenwelzijn --- Duurzame ontwikkeling --- Genetische manipulatie --- Moraal (ethiek) --- Voedselproblematiek --- 354.4 --- Voeding (lt) --- ethiek --- voedselketen (lt) --- Economische ontwikkeling. Regionale economische ontwikkeling --- Voedselproductie --- Voedselveiligheid --- Duurzame ontwikkeling. --- Voedselproductie. --- Voedselveiligheid. --- 330.34 Economische ontwikkeling. Regionale economische ontwikkeling --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Medicine --- Dietetics & nutrition --- polyphenols --- fatty acid --- vitamins --- amino acids --- iron